Delicious Indian Curries You Must Try Once in Your Lifetime

Curry!

The mere name of it makes people drool. Indian curries are such magic. Loaded with mouth-watering flavours and made from complex herb and spice pairings, curry is the staple food in Indian cuisine.

Indian cuisine is lauded and coveted across the world for its authentic curries that exude taste blends that are difficult to discover in any other cuisine. Not to mention the rich variety that often makes selection quite overwhelming.

If you’re a curry connoisseur or maybe savouring Indian curries for the first time, we have got a list of most sought after Indian curries you must give a try.

Fish Curry

From creamy fish curry and tangy tomato fish curry to Goan curry and coconut fish curry, there are so many versions of this delicious curry dish that you might get overwhelmed figuring out which one is the best. Though most types may use similar ingredients and spices but no two curries taste the same.

The classic version uses a mix of eastern and northern Indian culinary ingredients including whole paanch phoran seeds, red chillies, coconut cream and tamarind. With the juicy pieces of fish soaked in mouth-watering flavours and a perfect mix of spices, traditional fish curry is something that will stimulate your taste buds for the better.

Chicken Curry

For those who have a penchant for spicy food, there’s nothing like digging into a bowl of hot and spicy curry with perfectly steamed basmati rice.

A favourite amongst non-vegetarians, chicken curry is a dish made of chicken chunks cooked in a smooth paste of onion, tomatoes, garlic and ginger with traditional spices.

Again, the recipe may vary from region to region, resulting in multiple delectable versions of the dish. However, what gives them all the authentic taste and flavour is the sauce made from a mix of garlic, tomato, onions and traditional Indian spices including tamarind, garam masala and turmeric.

Lamb Curry

Regarded as an irresistible option on the Indian cuisine menu and a heartier, tastier version of goat meat, Lamb curry is a simple yet delicious dish with pieces of lamb marinated in turmeric powder, red chilli powder, salt, castor sugar and yoghurt and slowly cooked in mustard oil.

This curry is best served with freshly made chapattis, traditional Indian salad and raita.

Conclusion

Isn’t your mouth watering already? With the use of flavourful spices such as tamarind, cayenne, cardamom along with other pungent ingredients, curries are made to satisfy taste buds, unlike anything.

To celebrate authentic Indian curry and the rich diversity, visit Flavour of India. Popular as an Indian Restaurant Zurich, Flavour of Indian features a great variety of Indian curries with authentic blends of spices and flavours. What’s more, the restaurant also offers reliable Indian group catering service for travellers from India and special occasions like a birthday party and grand dinner.

So now that you know your options well and the right place to savour the scrumptious curry dishes, it’s time to make a pleasant dining experience while savouring the best Indian curries.

Myths about Indian Food That You Should Totally Ignore When Trying Indian Food for the First Time

Indian food has always been talked about its rich diversity, authentic flavours and traditional cooking techniques which make those dishes lip-smacking and hard to resist.

However, what makes Indian cuisine so popular and sought-after also gives rise to inappropriate speculations and misconceptions that cause many people to avoid the cuisine even if they crave for it.

That said, we have pulled together a few common myths about Indian food that are totally safe to ignore particularly if you are trying it for the first time.

Myth #1: It is too spicy

The most raved speculation passed around about Indian food is that it is loaded with spices. Well, there is some truth to it, and Indian cuisine does feature a multitude of spicy dishes.

 But it would be wrong to assume that Indian food is entirely dominated by string spices and bold flavours. There are multiple variations of each and every dish that uses a variety of ingredients and spices to create mild to hot palates.

So, if you aren’t into anything too spicy, there are mild alternatives too that are just as delicious.

Myth#2: No health, all taste

Another common assumption that does not apply to the entire Indian cuisine is that it is unhealthy. While there are dishes that clearly don’t hold back with hot spices and flavours, the typical Indian meals include healthy and balanced food including lentils, roti (flatbread), rice, yogurt and veggies.

The food includes a good amount of essential nutrients like protein, carbs, fats, vitamins and minerals. Moreover, a majority of spices used in authentic dishes cumin powder, turmeric and asafoetida possess medicinal properties that promote good health.

Myth#3: Indian food means curry

Most people refer to Indian food as curry. The fact is curry is just a generic word to denote Indian food and can’t represent the entire variety or cuisine. While a majority of the cuisine features curry dishes, there are distinct ways to prepare Indian food and that is what makes it diverse and unique. Different proportions and combinations of spices and ingredients are used to produce unique textures.

So, next time you find someone who refers to every Indian food recipe as curry, share the knowledge.

To Sum Up

From the exaggerated fears of spices and ingredients to health concerns, Indian food has been surrounded by numerous inappropriate assumptions like the three mentioned above.

Avoiding Indian food considering these myths is simply not a good idea. Rather, you opt for tasty yet healthy choices, particularly if you’re dealing with a medical condition that restricts certain ingredients used in India.

Furthermore, to ensure a pleasant experience if you’re going to savour Indian food for the first time, it is important to find a great Indian food restaurant that is known for not only its taste and variety but authenticity.

Restaurant Flavour of India is one such place to visit if you’re looking for best Indian food in Zurich. A reputed Indian restaurant in the suburbs (KLOTEN) of Zurich. Flavour of India offers a wide range of Indian food that is prepared by the only trained staff of Indian origin and uses imported Indian ingredients and spices to maintain the authentic taste and flavours.

 

Traditional Indian Delicacies that Will Change Your Food Preferences Forever

So, the foodie inside you has gone a bit spontaneous, encouraging you to explore a new cuisine that you have heard a lot about.

Trying out India cuisine for the first time can be overwhelming for any gastronome. The variety is boundless featuring rich flavours, spices, ingredients and recipes from different regions of the country. This diverse cuisine puts endless choices in front of you.

So, what do you order?

To answer this question and make it easier for foodies deciding to savour Indian food for the first time, we have compiled the best of traditional Indian food into a list. These options will sure reduce your stress of trying something new and will help make your first experience with India cuisine enjoyable.

➤SAMOSA

What is it: Fried crispy triangular-shaped snack food stuffed with spicy potato filling including peas and onions.

Best served with: Mint chutney (Green or chilli sauce) and tea.

Ideal for: a small treat or snack break

➤BIRYANI

What is it: A mixed rice dish usually cooked with marinated chicken or meat and flavoured with spices and yoghurt.

Best served with: Mixed raita or chutney

Ideal for: a huge family dinner

➤ROGAN JOSH

What is it: An aromatic lamb curry, usually made of goat meat instead of lamb, popular in Kashmir region of India.

Best served with: Steaming hot boiled basmati rice or roti

Ideal for: When you’re looking for a filling yet delicious meal.

➤BHINDI MASALA

What is it: Shallow fried stuffed okra, also known as lady finger. Dry in texture, spicy in taste

Best served with: Roti (authentic Indian bread)

Ideal for: Vegetarian up for a spicy meal

➤GULAB JAMUN

What is it: Soft small fried balls of dough soaked in sweet sugar syrup usually made of rose water.

Best served with: The dessert need no companion and enough to be savoured alone.

Ideal for: When you have just had a heavy meal and want to complete your meal with a dessert.

So, now that you have the best of traditional Indian cuisine, it’s time to embark on your new culinary adventure. Ensure a more pleasing and memorable experience on this adventure by visiting this Indian Restaurant near Zurich Airport; Flavour of India.

There no better place in the entire Zurich than Flavour of India to get acquainted with Indian cuisine for the first time and savour authentic Indian food.

Here’s What a Perfect Indian Takeaway Menu Looks Like

There are days when you don’t really feel like getting into the kitchen and do the usual chopping, stirring, frying, baking or boiling. You don’t want to dine out either. But you simultaneously crave a spicy filling meal or some light finger food to sooth that yearning taste buds.

That’s exactly where takeaways fit into perspective. And if you’re anything like us, you can’t probably help your mouth watering when taking spicy, vibrant Indian delicacies.

When it comes to Indian take away, the selection is so comprehensive that one can easily get overwhelmed.

To help you out here, we have prepared a small list of take away choices that get a mention in a perfect Indian take away menu and are what you should be ordering without a second thought.

CHIKKEN TIKKA MASALA

With the goodness of chicken and rich yogurt sauce, Chicken Tikka Masala is the king of non-vegetarian specialties in Indian cuisine bursting with flavours that won’t easily go away from your memory.

LAMB BIRYANI

Juice, tender chunks of Lamb combine with fragrant, colourful rice to form this succulent casserole dish that is best savoured with cold drink.

CHIKEN VINDALOO

You can always switch to Chicken Vindaloo when Chicken Tikka Masala sounds too heavy and Lamb Biryani seem too light to calm your non-vegetarian craving, Chicken Vindaloo is all you need.

With a rich creamy texture, Vindaloo has an intense tangy and spicy taste that will boost your heat levels.

ALOO TIKKI

When you’re not in for a full spicy meal but want something light to enjoy leisurely while watching your favourite TV series, Aloo Tikki is the answer.

Crispy outside and mushy inside, this potato snack when savoured with yogurt or tomato sauce is a real treat to taste buds.

If you’re a true Indian food enthusiast, your love for Indian take away treats would know no boundaries. So, let your love for Indian cuisine flourish and your taste buds experience the best of Indian takeaways at Flavour of India.

An eminent Indian-oriented restaurant in Switzerland, Flavour of India features a diverse Indian take away menu with snacks and dishes you just can’t get enough of.

Reasons Why Every Food Buff Must Try Indian Cuisine If Not Tried Already

Indian food gets a lot pf hype for being categorically delicious- bursting with rich intricate flavours of sweet sour and spicy influences, creamy textures that can make your mouth water instantly. No to mention the aromatic essence.

Hell, you can’t think about any other cuisine for quite a while once you savour Indian food. However, there’s much more than the incredible taste and appearance to Indian food that makes it a much-coveted cuisine across the world.

Let’s take a glance at three less-known reasons Indian food is taking over the world.

A variety to die for

From nutritional plant-based foods or succulent non-vegetarian delicacies, Indian cuisine has it all in spades.

Much credit for this diverse variety goes to the massive amounts of ingredients and spices produced in different regions of the country. The huge variety of spices provides distinctive flavours to even basic meals. And it’s not just the spice and ingredients but the cooking techniques and cultures that date back to the ancient time which add an irresistible appeal to Indian food.

The MAGIC of Negative food pairing

Several studies and research conducted on Indian food state that the flavour combinations used in Indian food hardly comply with the standard principles of food paring. Fortunately, the negative pairing works wonders for Indian cuisine.

The amalgamation of ingredients and spices with conflicting attributes and compounds actually produces distinct tastes that make Indian dishes stand out.

Keep health in check

Sure Indian dishes are spicy, oily and high in fat but given the diverse variety, there are healthier options one could opt for if not willing to compromise health for taste.

Plant-based foods including the likes of red lentil dal (curry) and chickpea curry can be a healthy substitute to rather oily and high-fat delicacies. The use of organic spices like turmeric, cumin and coriander in these dishes add considerable health benefits to the food.

After knowing these facts, aren’t you convinced to savour Indian food right away?

If you really want to experience the real taste and essence of Indian delicacies, we suggest you to visit an authentic restaurant in Zurich. Not only would this help you make a great first experience with Indian food but it will also offer you suggestions for your next dining venture.

Author
Flavour Of India

Why Travel Miles When You Can Get the Best Indian Food in Zurich

For those in Switzerland, specifically somewhere in or around Zurich, who don’t see any of their travel plans working out this year, DON’T PANIC!

You don’t necessarily have to travel miles to experience delicacies belonging to different cultures around the world. Zurich has a whole culinary world of its own.

Zurich, the largest of the cities in Switzerland, gets a lot of hype for its global cuisine offerings. All you have to do is step out of your house and you’ll be amazed at the myriad of culinary options the beautiful city has to offer.

From delectable meat and mutton dishes to delightful sweets, menus of many restaurants in India boast authentic Indian dishes enjoyed by both Indian and non-Indian crowds.

On account of the numerous restaurants and diners offering a selection of pan-Indian cuisine chances are you’ll easily get overwhelmed with exploding options.

So, to help save time and make your choice easier, here we have highlighted the dishes of Indian influence you could try.

• Tandoori Chicken

One of the highly rated Indian delicacies overseas, this dish features Spring chicken marinated in a mildly spiced ginger yogurt sauce and slowly baked in an oven.

• Chicken Tikka Masala

Spicy, chunks of boneless, yet filling, chicken are marinated in a unique mixture and gently baked in an oven to prepare this dish, which is served with a mild curry sauce and onions.

• Malai Kofta

When you’re craving something lighter than a proper meal and more than the standard takeaway, Malai Kofta is an apt choice. The dish comprise mixed vegetable rolls made of paneer (cottage cheese) and potato in a delicious butter soft gravy with rich Indian spices.

• Kali Daal or Daal Makhni

Slow cooked black lentils and mixed pulses combined with a fine amalgamation of chosen spices and cream, this nutritious lentil blend is a big North Indian favourite.

• Mixed Vegetable Biryani

A traditional Mughlai main course, veg biryani is a scrumptious mix of vegetables and long grain rice slowly cooked in authentic spices for great aroma and flavour. This dish is garnished with saffron and dry fruits and is best served with a yoghurt sauce.

This is it for a gastronome who seeks to savour the most traditional of Indian dishes. Furthermore, don’t be afraid to try eat-it-all buffets and Indian take away snacks that are also a staple if you’re on a quest to experience the best Indian food in Zurich.

An Authentic Indian Restaurant is All You Need to Sooth Indian Food Cravings in Switzerland

Like any other country in the world, Switzerland too has its own cuisine and distinct flavours. From the appetising Swiss Fondue to scrumptious Raclette, there are a multitude of dishes served in Switzerland that boast a fine blend of French, German and Italian influences.

But, believe it or not, no matter how extraordinary local dishes are when you are craving for Indian food in a non-Indian country, nothing can sooth your yearnings but authentic Indian delicacies.

A whole lot of India in small Switzerland

Every decade Europe seems to have followed a unique ethnic food trend, which certainly gives the Swiss people a wide choice of cuisines now available in the country.

While in the 80s, it was Chinese cuisine, the 90s were obsessed with Thai food followed by Mexican and Arabic food trends. The present Switzerland, however, seems to have developed a palate for the diverse Indian cuisine.

Palatable flavours and traditional ingredients of Indian cuisine have induced never-ending love for Indian food amongst the ever-growing population of gastronomes in Switzerland. Owing to the growing popularity and fondness for Indian food delicacies, Indian restaurants are opening on the avenues of Switzerland mainland.

And to your amusement, these Indian restaurants are frequented by the Swiss and non-Indians.

The right choice will lead you to a memorable eating experience

There’s no denying that Switzerland has a fair share of Indian-oriented diners and eateries. However, not every restaurant that serves Indian food is sure to meet your expectations.

Whether you’re planning to dine at an authentic Indian restaurant in Zurich or grab some Indian take away snacks at an eatery in Lucerne, make sure the place you pick really follows Indian culinary techniques and uses authentic spices and ingredients that are actually sourced from India.

The true essence of Indian food is in the aroma, colour and flavour. So, if your lips don’t smack, your mouth doesn’t burn and the stomach doesn’t ask for more after an Indian treat, you haven’t probably experienced authentic Indian food yet.

Visit Authentic Indian Restaurant in Zurich to Get the True Essence of Indian Spices

In Europe, every decade seems to follow an ethnic food trend.

Switzerland is a cosmopolitan country. Zurich is the financial centre of Switzerland and is populated by people from different parts of the world. There is an ever-increasing desire of the local population to indulge in and try all possible types of cuisines available in the city.   With its spicy, colourful and healthy ingredients, Indian food is increasing in popularity. Consequently, you will find many “Zürchers” enjoying Indian cuisine.